Moroccan- Style Pork Tenderloin with Broccoli Rabe

We take a lean pork tenderloin and dress it with a Moroccan spice paste before roasting. The results bring irresistibly juicy, aromatic cuts of pork. Served with broccoli rabe and steamed organic brown rice, this dish will have you saying, “Play it again, Sam.”

$25.00$80.00

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