by mandykrasinski | Feb 26, 2015 | recipes, sweets
Ingredients 1/4 pound bittersweet chocolate, coarsely chopped 1/3 cup hot coffee (I think, a french coffee press is the best for good dark coffee) 7 tablespoons unsalted butter, room temperature 2/3 cup sugar 1 pinch of salt 4 large eggs, separated Directions...