This Weeks Menu Accepting Orders Until Sunday Evening Join my menu mailing list! Salads G&H Garden Salad $10.00 Spinach & Beet Salad $10.00 Tuesday Entrees Spicy Chicken Enchiladas Verde $25.00 – $80.00 Tamale Pie $25.00 – $80.00 Chef Mandy’s 3 Bean Vegan Chili $25.00 – $80.00 Thursday Entrees Coq au Vin Blanc $25.00 – $80.00 Roast Salmon w/ Potatoes & Asparagus $25.00 – $80.00 Fusilli Lentil Bolognese $25.00 – $80.00 Desserts Chocolate Chip Cookies $15.00 Ginger Molasses Cookies $15.00 G&H Granola $20.00 Trail Mix Cookies $15.00
