Roasted Salmon with Haricot Verts and a Celeriac Yukon Smash

We slow cook our Sockeye Salmon in white wine for a bright and nutritious centerpiece rich in Omega-3 fatty acids. Accompanied by toss of crisp Haricot Verts and Fennel in lemon and grounded with a rustic Celeriac and Yukon potato smash. Dig in to this light and flavorful weeknight take on a meat and two. Gluten Free

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