Roasted Poblano Rellenos w/ Shredded Chicken
These Rellenos substitute the batter and deep frying for blistering and roasting for a lighter take on this classic. Poblano peppers are stuffed with shredded chicken, onion, cilantro and white beans then topped with jack cheese and baked to a bubbly perfection. Gluten free.
Chef Mandy’s clean eating pick of the day!