Roasted Poblano Rellenos w/ Shredded Chicken

These Rellenos substitute the batter and deep frying for blistering and roasting for a lighter take on this classic. Poblano peppers are stuffed with shredded chicken, onion, cilantro and white beans then topped with jack cheese and baked to a bubbly perfection. Gluten free.

Chef Mandy’s clean eating pick of the day!

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