Braised Mediterranean Lentils with Spaghetti Squash

Sweet and buttery spaghetti squash is an amazing base for just about any topping.  This entree features green lentils braised with Kalamata olives, pine nuts, and artichoke hearts then spooned over roasted spaghetti squash and topped with cherry tomatoes and feta cheese.  Gluten Free.

Chef Mandy’s clean eating pick of the day.

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