Blueberry Muffins with Lime Glaze

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Blueberry Muffins with Lime Glaze

 I woke up this morning with a sense of hope.  Isn’t it a wonderful feeling?  I made my coffee while the girls still slept.  I snuck outside while the moon was still out and the sun hadn’t quite risen.  The only thing awake with me was the birds.  It looks as though we start early together.  It is my favorite time, in the early morning, especially after a good night’s sleep.

My parents were coming over this morning.  They were coming in from a very early flight from Denver into Atlanta.  I decided to make my parents and the girls a morning treat.  This is one of the ways I like to tell them, to show them, I love them.  I have always believed the way to anyone’s heart is through their tummy.  It is true.

There are a million blueberry muffin recipes out there.  I love my own very much but the finishing touch is the Lime Glaze.  And anyone, even those who don’t know how to boil an egg can make it.  Two ingredients- 1/4 cup powdered sugar and 1 tablespoon lime juice.  Mix it together and drizzle it on the top of your muffin.  They are wonderful right out of the oven or in the late afternoon if they weren’t all eaten that morning.  I did have three by the end of the day.

These guys are great for Baptisms, Christmas, Thanksgiving, out of town friends who had a sleep over.   Whatever the occasion, they certainly show the love.

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